.Step 1Partially pack a sizable dish with refreshing water, incorporate a handful of kosher salt, and swish with your palm to diffuse. Incorporate 1 pound. small clams, preferably littleneck (10u00e2 $" 12), scrubbed let sit 15 moments to eliminate any sort of grit. Properly drainpipe and also rinse. If clams discharged a ton of grit right into the bowl, replay with a clean dish of cold water and also salt. Put aside.Step 2Bring one 5x3" item dried kombu and also 6 cups water to a blister in a channel Dutch oven or various other hefty container over medium-high heat energy as well as chef until water begins to turn light yellow as well as scents sealike, regarding 5 moments. Incorporate 2 huge or 4 tiny zucchini (14u00e2 $ "16 ounces.), halved, thinly cut in to crescents, 1 little onion, halved with root end, thinly cut, and 5 garlic cloves, coarsely sliced, and also cook, mixing occasionally, up until red onion is actually transparent and zucchini are actually nearly cooked through, 6u00e2 $ "8 minutes.Step 3Using a big spoon, scoop sizable blobs of one 11-oz. cylinder or 14-oz. deal silklike tofu in to broth, after that add one 3.5-oz. package enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, contains trimmed, and also booked clams and also press every little thing down carefully to immerse in fluid. Cover pot and prepare until clams open, about 5 moments, depending upon measurements of clams. (If any kind of clams carry out closed, cover, and continue to prepare, inspecting every minute or two, till open throw away any sort of that do closed after 5 moments much more.) Try to steer clear of mixing thus tofu doesnu00e2 $ t break up.Step 4Reduce warmth to reduced and also skim any sort of froth from surface. Include 2 Tbsp. fish dressing, 1 Tablespoon. soy sauce, as well as 1 tablespoon. Precious stone Crystal or even u00c2 1/2 tsp. Morton sodium flavor as well as period along with additional sodium if needed. Remove flowerpot coming from warmth as well as slowly drizzle 1 big egg, beaten to combination, all over the stewu00e2 $ s area. Scatter 2 scallions, cut, over, then drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover goulash and also serve, always keeping dealt with till you are ready to ladle right into bowls, along with steamed rice alongside.