.These saucy shrimp obtain from the natural, fiery flavors of a Mexican mole to create a one-pan recipe that collaborates in only half an hour. To mimic the complicated taste of a slow-cooked dressing, tomato paste gets caramelized along with cacao grain, smoked paprika, chili grain, and cayenne, creating a smoky, scrumptious foundation. Throwing the shrimp directly into the sauce in lieu of scorching to begin with not just creates things simpler but indicates they acquire cooked carefully, making certain a wonderfully tender structure. Served with tostadas, cilantro, and also lime wedges, this food creates a tasty weeknight dinner.