Cooking

C\u00c3 \u00a1 Kho (Fish With Coconut Sugar) Dish

.At Sap Sua in Denver, one of our Best New Restaurants of 2024, chef and also co-owner Ni Nguyen would like to consist of a model of his preferred Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Needing an accurate approach so the dish might be reproduced nighttime by the bistro's cooks, Nguyen and also his staff ultimately settled on a somewhat various techniqueu00e2 $" the darker, lustrous sauce is made individually, managing better management as well as precision. Greatly tasty with a slight sweetness from the coconut water, this dish is weeknight-fancy food preparation at its finest. Sap Sua makes use of hamachi dog collars, yet salmon fillets are actually an even more home-cook-friendly . At the restaurant the dish is topped with cu00e1" ' m depu00e2 $" fragile scabs of younger unpleasant rice. Normal crispy rice cereal shows to be a worthwhile, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior exam kitchen space publisher.